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Are you passionate about food and eager to develop your culinary skills in a dynamic and supportive environment? Bannatyne Group is looking for a dedicated and enthusiastic Commis Chef to join our kitchen team. This is a fantastic opportunity to grow your career in a fast-paced, high-energy setting where quality and customer satisfaction are our top priorities.
Our Perks:
- B-Fed - complimentary lunch or breakfast.
- Flexible schedule.
- 28 days annual leave increases with tenure.
- Free gym membership.
- Complimentary gym membership for another person (after 2 years service).
- Discounted Spa Treatments - 30%
- Discounted Spa Goods - 20% ELEMIS Products.
- Discounted Meals and Beverages - 50% cafe/bar.
- Career & Personal Development training.
- Mental Health, Well-Being and EAP Services.
- Length of Service Awards.
- Staff Awards and Bonuses.
- Discounted entertainment and shopping.
A typical day in the life of a Commis Chef:
- Assist in the preparation of ingredients for cooking, including chopping, slicing, and measuring ingredients according to recipes or as directed by the Head Chef.
- Support the kitchen team in cooking and plating dishes, ensuring that they meet Bannatynes high standards for presentation and taste.
- Maintain a clean and organised workspace, adhering to all food hygiene and safety regulations. This includes washing dishes, cleaning equipment, and ensuring that all kitchen areas are kept tidy.
- Assist in monitoring and managing stock levels, including receiving deliveries, checking for quality and quantity, and storing items properly.
- Work closely with the Head Chef and other kitchen staff to ensure smooth operation of the kitchen, particularly during peak times.
- Take advantage of training and development opportunities to enhance your culinary skills and knowledge.
- Contribute to a positive dining experience for Bannatynes members and guests by consistently delivering high-quality food and service.
What we are looking for:
- L2 Food Safety and Hygiene Certificate.
- Understanding of food hygiene and safety practices.
- Ability to follow instructions and work under pressure.
- Good communication and teamwork skills.
- Strong attention to detail and a passion for cooking.
- Ability to work independently and as part of a team.
- The ability to establish rapport, build trust and demonstrate credibility.
- Ability to work flexible hours, including weekends and holidays.
It would be beneficial if you had basic culinary skills or a certificate in the relevant field. It would also be advantageous if you had previous experience in a kitchen environment.
Why Bannatyne?
At Bannatyne Group, we pride ourselves on creating a positive and inclusive work environment where every team member can thrive.
As a Commis Chef, you will be part of a dedicated team committed to enhancing the health and well-being of our members. If youre eager to learn, work hard, and be part of a vibrant team, we want to hear from you!
Apply today and become a valued member of the Bannatyne family!
