Back to searchHead Chef Restaurant
Goldmills Recruitment
Posted 14 days ago, valid for a month
Colchester, Essex CO3 3LJ, England
£45,000 per annum
Full Time
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Sonic Summary
- Goldmills Recruitment is looking for an experienced Head Chef for a renowned restaurant chain in Colchester, Essex, offering a salary of £45,000 plus bonuses.
- This permanent position requires a minimum of Level 2 in Health & Safety and HACCP, along with Food Safety Level 3 certification.
- The successful candidate will lead kitchen operations, focusing on Asian and Indian cuisines, and manage a team while ensuring high food quality and safety standards.
- The role involves a 40-hour work week primarily during evenings and weekends, with responsibilities including staff training, menu development, and cost control.
- Join a respected brand that values culinary excellence and offers opportunities for professional growth.
Permanent Position in Colchester, Essex
Goldmills Recruitment is seeking an experienced Head Chef on behalf of a renowned restaurant chain, celebrated for its diverse world food offerings and high standards. This esteemed venue in Colchester, Essex, presents an exciting prospect for culinary professionals eager to showcase their skills in a vibrant and dynamic environment.
Why This Role Stands Out:
- Competitive Salary and Bonuses: Earn up to £45,000 annually, with additional performance bonuses and tips.
- Permanent Contract: Enjoy job security with a 40-hour week, primarily during evenings and weekends.
- Culinary Excellence: Work in a live kitchen, creating exceptional dishes that captivate diners.
- Professional Growth: Join a respected brand inspired by five-star hotels, known for elevating the buffet concept with global flavors.
Role Overview:
The Head Chef will lead kitchen operations with a hands-on approach, ensuring high standards of food quality and presentation. Expertise in Asian and Indian cuisines is highly desirable, as these are popular offerings at the restaurant. The role involves managing a team, overseeing rotas, and maintaining essential paperwork.
Key Responsibilities:
- Maintain agreed food standards at all times.
- Ensure the kitchen fabric and equipment are safe, clean, and fully functional.
- Monitor delivery quality and take necessary actions.
- Comply with HACCP and health and safety procedures.
- Control stock levels and food ordering to minimise wastage.
- Follow and maintain Food Safety Management Procedures.
- Recruit, monitor, and train staff.
- Analyse market trends to develop and update menus.
- Liaise with floor staff and other departments for smooth service.
- Optimise outlet profitability and control costs in line with the budget.
Essential Skills and Experience:
- Minimum Level 2 in Health & Safety and HACCP.
- Food Safety Level 3 certification.
- Strong leadership, motivational, and teamwork skills.
- Excellent organisational and time management abilities.
- Flexible attitude and excellent communication skills.
- Experience in relevant culinary disciplines.
Desirable Attributes:
- Departmental training experience.
- Proficiency in various cuisines.
- Computer literacy.
Work Schedule:
- Day shifts on weekends.
- Evening shifts during the week.
- Weekend availability required.
Join a team that values culinary excellence and professional growth. Apply now to become part of a dynamic and expanding restaurant chain.
