Pastry Sous Chef

Pastry Sous Chef Ranfields Brasserie

Location: Coggeshall, Essex
Position: Full-Time
Salary: £35,000 to £40,000 inc. Tronc

Ranfields Brasserie, an award-winning, AA Rosette restaurant in the heart of Coggeshall, is seeking a talented and passionate Pastry Sous Chef to join our dynamic kitchen team. This is an exciting opportunity to work within a creative, high-end environment where precision, innovation, and quality are at the forefront of everything we do.

As Pastry Sous Chef, you will work alongside the head chef in taking charge of the desserts. Youll take a hands-on role in daily kitchen operations, contribute ideas for new dishes for our regularly changing menus, and ensure the highest standards are upheld.

• Assist in preparation, production, and presentation of starters and desserts

• Develop and contribute innovative ideas for regularly changing menus and seasonal changes

• Maintain impeccable standards of cleanliness, organisation, and food safety

• Manage prep schedules and ensure smooth service

• Support the Head Chef with ordering, stock rotation, and waste control

Were looking for someone who is:

• Experienced in a similar role within a quality-driven kitchen

• Passionate about patisserie, baking, and dessert design

• Creative, motivated, and detail-oriented

• Able to work calmly and efficiently in a fast-paced service

• A team player with solid communication and leadership skills

• Competitive salary and tronc

• A supportive, professional working environment

• The chance to work with high-quality ingredients

• Staff discounts and benefits

• Opportunities to contribute to a respected and growing business

The restaurant hopes to push on in 2026 and to be a part of it, please apply