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Trainee Chef

Reed
Posted 6 days ago, valid for 10 days
Location

Corbridge, Northumberland NE45, England

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • We are looking for a Trainee Chef to join our team at a prestigious wedding venue near Corbridge, Northumberland.
  • The role offers an annual salary of £13 - £15 per hour for a guaranteed 40 hours per week.
  • Candidates should have a passion for food and culinary arts, with previous kitchen experience preferred but not essential for trainees.
  • Key responsibilities include preparing and presenting dishes, assisting in menu planning, and maintaining high food hygiene standards.
  • This full-time position offers comprehensive training and development in a fast-paced kitchen environment.
Trainee Chef
  • Annual Salary: £13 - £15 per hours 40 hours guaranteed
  • Location: Near Corbridge, Northumberland
  • Job Type: Full-time

We are seeking a Sous Chef / Trainee Chef to join our team at a prestigious wedding venue set in spectacular surroundings in Northumberland. This is an excellent opportunity for someone passionate about food and looking to enhance their culinary skills in a busy, high-quality environment.

Day-to-day of the role:
  • Work alongside a skilled team to deliver the highest quality of food for weddings and events.
  • Participate in the preparation and presentation of dishes under the guidance of senior chefs.
  • Assist in the planning and execution of menus.
  • Maintain high standards of food hygiene and kitchen cleanliness.
  • Gain valuable skills in a fast-paced kitchen environment, contributing to various culinary tasks.
Required Skills & Qualifications:
  • A passion for food and culinary arts.
  • Previous experience in a kitchen environment is preferred but not essential for trainee applicants.
  • Strong communication and teamwork skills.
  • Ability to work efficiently under pressure.
  • Own transport is essential due to the location of the venue.
Benefits:
  • Opportunity to work in a beautiful setting with a great team.
  • Comprehensive training and development in culinary skills.
  • Competitive salary and working conditions.
Working Hours:
  • Wednesday: 7am - 7pm
  • Thursday: 8am - 1pm
  • Friday: 1pm - 9pm
  • Saturday: 7am - 6pm
  • Sunday: 8am - 12pm

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.