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Our client is a global company and one of the largest producers and distributors of bakery ingredients in the world.
Job Role & Key Responsibilities
To ensure safe, reliable, and efficient operation of site equipment through planned and reactive maintenance. Support continuous improvement, food safety, and compliance across all engineering functions.
Deliver planned and reactive maintenance, ensuring compliance with safety and food standards
Conduct diagnostics and repairs across mechanical, electrical, and instrumentation systems
Accurately record all maintenance activities in CMMS
Perform dynamic risk assessments and review contractor RAMS when issuing permits
Monitor equipment performance, aiming to reduce downtime and increase reliability
Support site production, contribute to CI initiatives, and maintain a clean, safe engineering area
Actively promote safety culture (SORs, Food Safety Observations, etc.)
The ideal candidate will have
Time-served Engineering Apprenticeship (Mechanical or Electrical) - Level 3
Experience in a multiskilled maintenance role within food or FMCG manufacturing
Knowledge of CMMS and preventative/predictive maintenance practices
Strong fault-finding ability across mechanical and electrical systems
Familiarity with hygienic equipment and food-safe maintenance procedures
Good communication and collaboration skills
Understanding of safety, food compliance, and engineering KPIs
Desirable Skills
HNC/HND in Engineering
17th/18th Edition Electrical Certification
IOSH or NEBOSH safety qualifications
CHP/ETP experience
Benefits include
Life assurance & company bonus scheme
Enhanced pension contribution
Access to 24/7 GP services
Generous holiday package (inc. bank holidays)
High street discounts and on-site shop
Free parking and employee assistance programme
If you are interested in this exciting opportunity, please get in touch with us or apply below.
