SonicJobs Logo
Login
Left arrow iconBack to search

Sous Chef Hotel

Peaks & Dales Recruitment
Posted 3 days ago, valid for a month
Location

COTTINGHAM, HU16

Salary

£30,000 per year

Contract type

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • A Sous Chef is required for a multi-room wedding and conference center in the Hull & Beverley HU16 area, offering a salary of £34,000.
  • The position involves working 45 hours a week with straight shifts, focusing on a busy restaurant and banqueting operation serving up to 300 covers.
  • Candidates should have previous experience as a Sous Chef, ideally with a background in banqueting or high-volume cooking.
  • The role includes responsibilities such as day-to-day kitchen management, maintaining food standards, and working closely with the Head Chef.
  • Applicants must be eligible to live and work in the UK, and documented evidence will be required during the recruitment process.

Sous chef required
£34,000
Multi room wedding and conference Centre
45 hours a week
Straight Shifts

Commutable Hull & Beverley HU16 Area
All straight shifts

This well-known high-quality Hotel in East Yorkshire is looking to recruit a Sous chef assist in running their busy restaurant & Banqueting operation. High Volume up to 300 covers multiple function suites.

This position will suit an experienced Sous chef who is passionate about food and shows some flair and imagination. This East Yorkshire Hotel/Restaurant has an excellent reputation in the local area and beyond producing quality Cuisine.

You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation. You will be responsible for the day-to-day running of the kitchens, ordering and maintaining the hotels high food standards in chefs absence.

You will be running the kitchen/s daily so excellent man and financial management skills required

You must have banqueting or volume experience. Experience of working with a wide repertoire of cuisines will be advantageous but not essential.

Banqueting Sous chef skills required:

Experience with working with all fresh food at Sous chef level
Right attitude to work
Ambitious & talented
Passion for food
Help push the brigade forward
Very well organized
Able to meet high standards and maintain

Sous chef benefits:

Excellent salary of £24,000 Tips!
Free Parking on site
Meals on Duty
Straight Shifts
5 days out of 7
45 hours a week

This role is offered as a full-time position

If this sounds like the Sous chef opportunity you are looking for send your CV to us. If this Sous chef position doesnt sound like the job you are looking for, we have many other Sous chef vacancies available, and will be happy to help you find your next exciting position, email Victoria today with a copy of your CV.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.