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Location: Tunbridge well area
Employment Type: Permanent - Term-time
Weeks per Year: 40
Contract Type: Full Time
Salary: Up to £28,000
Must be able to drive and have own car
Why Join?
28 days of holiday (including bank holidays)
3 volunteering days to support causes you care about
3 days of grandparent leave for special family moments
24 weeks of enhanced maternity leave
Bespoke training and development opportunities
Pension and life insurance
Discounts on high street brands, cinema, and holidays through the Perkbox App
Access to a wellbeing hub and employee assistance programme
Free meals while at work
About the Role:
Our client is looking for a passionate and experienced Sous Chef to support the culinary team at a prestigious school in The Tunbridge well area, Kent. In this role, you will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to pupils, staff, and visitors.
Key Responsibilities:
Lead kitchen operations, ensuring the highest standards of food quality, safety, and presentation
Create innovative and seasonal menus tailored to the schools requirements
Manage kitchen staff recruitment, training, and development
Control budgets, stock, and supplier relationships efficiently
Ensure compliance with all food safety, health and safety, and safeguarding policies
Collaborate with the wider catering and school teams to deliver outstanding customer experiences
Candidate Profile:
Strong leadership and team management skills
Passionate about fresh, quality ingredients and innovative menus
Excellent organisational, communication, and financial management skills
Knowledge of current food trends, sustainability, and allergen control
About Us:
Our client pride themselves on putting people first, fostering a culture where individuals are united in providing the best for clients. Our commitment to great food means using only the best ingredients, ensuring their offerings are fresh, authentic, and tailored to meet the specific needs of each school. Our client believe in food education, encouraging pupils to develop their tastes and make informed food choices. Respect is at the core of everything they do, guiding their interactions with clients, customers, suppliers, and each other.
