Assistant Catering Manager based at a school in the Cranleigh area.

52 week contract

Salary of 35,000

Mix of early and late shifts

Duties and Responsibilities

* Organises and supervises food preparation and service

* Ensures catering services are operated in accordance with all relevant food hygiene and health and safety process and procedures

* Leads and manages catering staff team on a day-to-day basis

* Supports the Catering Manager in ensuring all catering staff are suitably trained to perform their duties to required standards

* Maintains effective control systems and records of stock

* Maintains and rotates appropriate stock levels, ensures minimum wastage of product

* Successfully resolves customer and employee complaints

* Develops effective client relationships through regular communication

* Attends training as and when required, training may be scheduled outside normal working hours

* Compliance with all Statutory and Company health and safety practices and procedures, including manual handling

* Adheres to all company rules, regulations, policies, procedures and provisions of contract

* As and when required, carries out additional tasks concerned with the operation of the Establishment

For Education Establishments, compliance with Statutory and Company Safeguarding regulations

Education, Training & Qualifications

* NVQ in supervision and leadership

* Food preparation experience, Food hygiene certificate desirable

For Education Establishments, satisfactory Enhanced DBS Disclosure or security clearance and cleared Barred List Check essential

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.