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Chef de Partie to become a Junior Sous Chef - Village Pub Restaurant - Nr Crediton - £30,000 NEG
Our client is looking for a committed chef to join their team with a brand new kitchen installed earlier this year, the chefs are working with state of the art equipment.
Their food is prepared from fresh locally sourced ingredients, the menu is inventive and consistently delicious, the service is friendly and professional. They want customers to have a good time when eating with them and are inviting applications from a person that likes to work in a team environment.
Our client is situated in a beautiful location, only 20 minutes from Exeter, 15 from Tiverton & 10 from Crediton. They are a friendly and committed bunch of hospitality professionals.
If you think you'd like to take advantage of this exciting opportunity to join our team then get in touch.
Call: 01392 840071 or "Apply" now!
IMPORTANT
In applying for this vacancy you must presently be a UK resident and have the right to live and work in the UK. Please note you are giving consent under the General Data Protection Regulation (GDPR) for us to share selected information with our clients. In relation to their job posts/vacancies. Your permission to proceed is deemed to have been given by attaching and sending your CV with this application. If you do not wish us to forward/use your CV, please email or telephone us to ask that we remove your personal information as soon as possible, thank-you.
NB: Unfortunately we are not always able to contact applicants who are not short listed for interview due to the level of applications we receive.
