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Food Production Operative

Gap Personnel
Posted 14 days ago, valid for 19 days
Location

Crediton, Devon EX17 5HN, England

Salary

£11.6 per hour

Contract type

Part Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • gap personnel Exeter is recruiting for a Food Production Operative in Crediton, Devon, on a temporary to permanent basis.
  • The role involves general welfare of livestock, packing and grading operations, and cutting meat products once trained.
  • Candidates should be reliable, enthusiastic, and willing to learn, with good timekeeping skills being essential.
  • The position offers a pay rate of £11.60 per hour, increasing to £12.00 per hour once trained in meat cutting.
  • No specific years of experience are required, but a strong work ethic and teamwork skills are necessary.

Food Production Operative

Crediton, EX17

Temporary to Permanent

gap personnel Exeter, are currently recruiting for a Food Production Operative on a temporary to permanent placement based in Crediton, Devon.

You will be joining a fast-paced farm with over 30 years in the market, they produce high quality meat products to supply to prestigious restaurants and bars throughout the UK.

As a Food Production Operative your duties will include:

  • General welfare of livestock.
  • Packing and grading operation.
  • Bagging and weighing.
  • General hygiene of packing area.
  • Cutting meat products (once trained).

 About You:

  • You must be reliable and punctual.
  • Have a responsible and enthusiastic attitude to work.
  • A desire to do the very best job you can.
  • Have a genuine willingness to learn and progress.
  • Be hardworking.
  • Be honest and trustworthy.
  • Be physically strong.
  • Be a team player.
  • Good time keeping is essential.

Working Hours & Pay:

  • Hours: Monday, Tuesday, Wednesday starting at 06:00 and finishing at 17:00. Thursdays and Fridays starting at 06:00 and finishing approximately 14:00.
  • £11.60 per hour.
  • £12.00ph once trained within cutting of meat.

 Key skills; Production, Hygiene, Butcher

Successful candidates will be pro-active team workers, liaising and co-operating with all members of staff. Operate within the confines of company policy and procedure requirements, including integrity and confidentiality in respect of the business. Abide by health and safety legislation in respect of yourself and others.

Sound like the job for you? Click APPLY to upload your CV and one of our friendly team will be in contact. Don’t have a CV? Call the office on and we will help you with your registration.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.