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Head Chef - Cromer, fulltime & permanentÂ
Contract Personnel are working alongside a local, independent restaurant passionate about creating outstanding dishes using fresh, seasonal ingredients. We are recruiting for a Head Chef to lead their kitchen. With a focus on quality and creativity, they are known for warm atmosphere and exceptional food.Â
The Role:
As Head Chef, you’ll take responsibility for the day-to-day running of the kitchen. You’ll lead by example, ensuring consistency, quality, and efficiency at every service. This role is ideal for a creative, hands-on chef who is a strong team player and thrives in a high-standard environment.
Key Responsibilities:
- Oversee the preparation and delivery of fresh, high-quality dishes
- Lead, mentor, and motivate the kitchen team
- Manage stock levels, ordering, and supplier relationships
- Maintain high standards of hygiene, food safety, and health & safety
- Assist in menu development, and seasonal changes
- Work closely with the owner/management to ensure smooth kitchen operations
- Monitor kitchen performance and take corrective action where needed
About You:
- Background in restaurant and/or hotel kitchens using fresh ingredients
- Excellent leadership and communication skills
- Dependable with a strong work ethic
- Organised, with a keen eye for detail and quality
Working Hours & Benefits:
- Full-time position, 48 hours per week (flexible pattern available)
- Salary up to £45,000 depending on experience
- Opportunity to influence menu and kitchen direction
