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Cwmbran
Key Responsibilities:
- Prepare and cook dishes according to the menu and customer specifications
- Ensure all food is presented to high standards of quality and appearance
- Maintain cleanliness and organisation in all kitchen areas
- Assist in menu planning, stock control, and ordering supplies
- Monitor food safety, hygiene, and allergen control procedures
- Train and support junior kitchen staff as needed
- Work efficiently under pressure during busy service times
- Contribute ideas for specials and seasonal menu updates
Requirements:
- Proven experience as a Chef or in a similar culinary role
- Strong knowledge of food safety, hygiene, and kitchen operations
- Excellent cooking skills with a creative flair
- Ability to work independently and as part of a team
- Strong organisational and time management abilities
- Relevant culinary qualification or food hygiene certification preferred
- Flexibility to work shifts including evenings, weekends, and holidays
Benefits:
- Competitive salary based on experience
- Staff meals provided during shifts
- Opportunities for training and career development
- A positive, team-oriented working environment
Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.
By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
