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Agency Chef

Berry Recruitment
Posted 3 days ago, valid for 9 days
Location

Darlington, Durham DL3 9SD

Contract type

Part Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The job is for a Chef providing agency cover at a hospice in Darlington on Sunday, 25th May 2025, from 9am to 6pm.
  • The hourly rate for this temporary position is £12.56, and candidates must have a DBS check with clearance against the Adults Barred List.
  • Applicants should have proven experience as a Chef in a healthcare or hospice environment, along with up-to-date Food Hygiene & Safety certifications.
  • Key responsibilities include preparing nutritious meals, maintaining food hygiene standards, and collaborating with hospice staff to ensure quality service.
  • Desirable qualifications include experience in palliative care and an NVQ or equivalent in Professional Cookery or Catering.

Job Title: Chef - Agency Cover (Hospice)Location: Darlington Rate: £12.56 per hourContract Type: Temporary / Agency CoverWorking Hours: 9am until 6pm on Sunday 25th May 2025.

PLEASE NOTE THIS IS TO COVER A SHIFT ON SUNDAY 25TH MAY - 9AM UNTIL 6PM.

  • You must have a DBS check in place, with clearance against the Adults Barred List

Job Overview:

We are seeking an experienced and compassionate Chef to provide agency cover at a local hospice. This role involves preparing and serving high-quality, nutritious meals to patients, visitors, and staff in a sensitive and respectful environment.

Key Responsibilities:

  • Plan, prepare, and cook a variety of balanced meals tailored to the dietary requirements of hospice guests
  • Ensure meals are delivered on time and in line with individual needs and preferences
  • Maintain the highest standards of food hygiene, safety, and kitchen cleanliness at all times
  • Work collaboratively with hospice staff to ensure a smooth and respectful dining service
  • Manage stock levels and maintain records as required
  • Follow all relevant policies, including food safety, infection control, and safeguarding

Essential Requirements:

  • Proven experience as a Chef in a health care, hospice, or similar environment
  • Up-to-date Food Hygiene & Safety certifications
  • Excellent understanding of dietary requirements, allergens, and nutrition
  • DBS check in place, with clearance against the Adults Barred List
  • Ability to work independently and sensitively within a care environment
  • Reliable, flexible, and able to adapt to changing needs

Desirable:

  • Previous experience working in palliative or end-of-life care settings
  • NVQ or equivalent qualification in Professional Cookery or Catering

To apply please text "Darlochef" to

PLEASE NOTE THIS IS TO COVER A SHIFT ON SUNDAY 25TH MAY - 9AM UNTIL 6PM.

  • You must have a DBS check in place, with clearance against the Adults Barred List

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.