Back to search
We are recruiting for an enthusiastic Sous Chef for a newly acquired restaurant with rooms in a beautiful part of Devon, offering an all day dining experience.
As Sous Chef, youll be working with the Head Chef to oversee the overall running of the kitchen for the modern British/European Bistro, helping to build an excellent reputation for the business while focusing on locally sourced, nose-to-tail cooking of quality seasonal ingredients.
Ideally you would will have worked in an AA rosette standard restaurant. Classical training will be beneficial but isn't essential.
