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Sous Chef Rosette Kitchen £40,000 + Benefits 4-Day Week Near Daventry
This is a rare and exciting opportunity to join one of the best kitchens in the area, just outside Daventry. Were looking for a talented and driven Sous Chef to join a multi-award-winning, Rosette kitchen known for its commitment to nose-to-tail cooking and sourcing from local farms.
Whats on Offer:
- £40,000 salary
- 4-day working week better work-life balance
- Excellent company benefits
- A kitchen focused on quality, sustainability, and creativity
- The chance to be part of a tight-knit, passionate team
- Genuine opportunities for career development
About the Role:
Youll work closely with the Head Chef to deliver consistently high standards, help lead a skilled brigade, and contribute to a menu that celebrates seasonality, zero waste principles, and bold, honest flavours.
This is a kitchen that truly values craft, with everything made in-house and a focus on pushing boundaries while staying true to its roots.
What Were Looking For:
- Previous experience as a Sous Chef or strong Junior Sous ready to step up
- A passion for modern British cuisine and nose-to-tail cooking
- Strong leadership skills and a hands-on, collaborative approach
- A keen eye for detail and pride in your craft
If you're serious about food, passionate about provenance, and ready to thrive in a Rosette kitchen, this is your chance.
Apply now and become part of something special.
