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- Charming, 4* hotel
- Corporate hotel with excellent service standards
- Popular venue for business guests
- £38,500 per annum
- Additional, target driven bonus
- Discounts across hotel stays and dining
- Free Parking
- An experienced Food and Beverage Operations Manager for a busy, corporate and meeting and events driven hotel
- To run all food and beverage operations throughout the hotel and manage the team to ensure all areas run to the required standards at all times
- Working as part of a motivated team, you will provide constant levels of excellent service and customer relations to all guests.
- With a friendly, professional, and outgoing personality, you will help to drive sales within the food & beverage areas of the operation
- Enhance customer service standards
- Improve efficiencies within the food & beverage areas of the hotel leading to increased profitability and overall performance
The Requirements
- The ideal candidate will have experience as a Conference & Banqueting or Food & Beverage manager within a hotel or venue
- Excellent self management skills are a must for the successful Food and Beverage Operations Manager
- The ability to make decisions under pressure
- Food and Beverage Operations Manager must be organized and have strong leadership and communication skills
- Must have an engaging personality with plenty of energy
The Location
- Daventry
- Easily accessible by car
TH Contact Details
Consultant: Adrian Pate
Telephone: 0121 448 2260
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.
