SonicJobs Logo
Login
Left arrow iconBack to search

Chef De Partie

Ruckus Recruitment & Training Ltd
Posted 2 days ago, valid for a month
Location

Deal, Kent CT14, England

Salary

£14 - £17 per hour

Contract type

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

info
  • Updown Farmhouse is seeking a talented Chef De Partie to join their award-winning luxury hotel and restaurant team.
  • The position offers a salary of £14-17 per hour, inclusive of tronc, with a work schedule of 45-50 hours per week.
  • Candidates must have at least two years of chef de partie experience in a high-standard kitchen and possess excellent communication skills.
  • Key responsibilities include preparing and cooking dishes, maintaining cleanliness, supporting menu development, and mentoring junior staff.
  • This role provides a fantastic working environment, generous staff discounts, and opportunities for career development.

We are looking for a talented Chef De Partie to join our talented team at Updown Farmhouse.

Updown is a multi award winning luxury Hotel & Restaurant set in a magical former farmstead with acres of beautiful gardens and woodland.

We serve breakfast, lunch & dinner in the main restaurant as well as room service and we have a busy events and group bookings schedule.

We use a small selection of the best suppliers, both local and European. All of our meat for breakfast comes from The Black Pig in Deal; seasonal veg is a mix of the Goods Shed, Merchant of Relish, Walmastone Growers and La Sovrana. Our fish comes from Jenkins and Son fishmonger and our meat comes from our long time butcher HG Walter.

What to Expect:

  • £14-17 per hour inclusive of tronc.
  • A fantastic working environment where you are fully supported. We want you to be our next sous chef!
  • Enjoy generous staff discounts for you and your family, our annual celebrations and free access to our events and festivals.
  • Employee Referrals
  • Industry Trips
  • 45-50 hours a week.

Key Responsibilities:

  • Prepare and cook dishes to the highest standards according to menu specifications.
  • Maintain a clean and organised work environment, adhering to food safety standards and regulations.
  • Support the Head Chef and Sous Chefs in menu development and daily kitchen operations.
  • Train and mentor junior members of the kitchen team, ensuring consistency and efficiency.
  • Contribute to a positive and collaborative working atmosphere.

Experience and Skills:

  • At least two years of chef de partie experience in a kitchen with high standards.
  • A team player with a passion for learning and development.
  • Excellent communication skills, comfortable interacting with staff.

Who Were Looking For:

  • Proven experience as a chef de partie chef in a busy, high-quality restaurant.
  • A professional who is driven by high standards and shows the best example of conduct.
  • Excellent organisational and communication skills.
  • Ability to work under pressure and maintain high culinary standards.
  • Ambition to develop.
If you are ready to take on a challenging and rewarding role as our next chef de partie in one of Kent's best venues, wed love to hear from you.

Apply now to join our team and be part of something extraordinary, and we are expanding so its a great chance to develop your cooking career.

We are an equal opportunity employer. We welcome and value a diverse workforce, create an inclusive culture and encourage applications from all qualified individuals.

Applicants must have the right to work in the UK.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.