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Sous Chef

Pigeon Message Ltd
Posted 2 days ago, valid for a month
Location

Deal, Kent CT14, England

Salary

£35,000 per annum

Contract type

Full Time

Employee Discounts

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

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  • We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team.
  • The ideal candidate should have proven experience as a Sous Chef or in a similar role, with a strong knowledge of food safety regulations and best practices.
  • This position offers a salary range of £35,000.00 to £38,000.00 per year, along with various benefits including a company pension and discounted food.
  • The role involves assisting the Head Chef in planning food preparation, supervising kitchen staff, and maintaining high standards of food safety and quality.
  • If you thrive in a fast-paced environment and have a love for culinary excellence, we encourage you to apply.
Job Summary

We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. The ideal candidate will play a crucial role in assisting the Head Chef with food preparation, production, and overall kitchen management. This position requires strong leadership abilities and a commitment to maintaining high standards of food safety and quality. If you thrive in a fast-paced environment and have a love for culinary excellence, we would love to hear from you.

Benefits:
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
Responsibilities
  • Assist the Head Chef in planning and directing food preparation and production activities.
  • Supervise kitchen staff, ensuring efficient workflow and adherence to recipes.
  • Maintain high standards of food safety and hygiene throughout the kitchen.
  • Oversee the preparation and presentation of dishes, ensuring consistency and quality.
  • Help manage inventory, including ordering supplies and minimising waste.
  • Train new kitchen staff on food preparation techniques and safety protocols.
  • Collaborate with other team members to create innovative menu items.
  • Ensure that all kitchen equipment is maintained and operated safely.
Qualifications
  • Proven experience as a Sous Chef or in a similar role within a restaurant or catering environment.
  • Strong knowledge of food safety regulations and best practices in food production.
  • Excellent cooking skills with an emphasis on food preparation techniques.
  • Demonstrated ability to lead and manage a team effectively in a busy kitchen setting.
  • Exceptional organisational skills with attention to detail.
  • Ability to work under pressure while maintaining high standards of quality.
  • A passion for culinary arts and a desire to help develop new dishes.
Join our team as we create memorable dining experiences through exceptional cuisine!

Job Types: Full-time, Permanent
Pay: £35,000.00-£38,000.00 per year

Additional pay:
  • Tips
Benefits:
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
Schedule:
  • Day shift
  • Monday to Friday
  • Night shift
  • Overtime
  • Weekend availability

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.