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Chef Supervisor

Pertemps Derby
Posted 9 days ago, valid for 10 days
Location

Denstone, Staffordshire ST14, England

Salary

£30,000 per annum

Contract type

Part Time

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Sonic Summary

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  • The position is for a Chef Supervisor / Sous Chef in Denstone, near Uttoxeter, offering a salary of £30,000 per annum.
  • The successful candidate will work at a prestigious independent school, managing the kitchen team and catering for various events.
  • Candidates should have a minimum of 2 years of experience in a kitchen management or sous chef role, preferably in a school or contract catering environment.
  • Working hours consist of 34 weeks during term time and 9 weeks outside term time, totaling 40 hours per week across 5 days.
  • Applicants must possess an Enhanced DBS Child Workforce certification, Level 2 Food Hygiene Certification, and Food Allergen Awareness Certification.
Chef Supervisor / Sous Chef
Denstone (nr Uttoxeter)
30,000p/a

We are recruiting for an experienced chef supervisor in the Denstone area, in a beautiful rural setting, just on the Staffordshire border between Uttoxeter and Ashbourne.
You will be joining a prestigious, independent school, catering for ages from 4 to 18 and assisting in the management of the kitchen team. This a boarding school, and also hosts extra curricular and other community events so you will be involved in the planning and execution of breakfasts, lunch and dinners for the pupils, as well as the catering of hospitality and sporting events. The schools catering is all managed in house, allowing the successful candidate to bring their own expertise and creativity to the role.

Working hours:
34 works in term time, 9 weeks outside term time. (9 weeks holiday per year)
5 days out of 7, 40 hours per week

What your day to day will look like:
  • Working closely with the Head Chef and the Catering Manager to plan catering operations
  • Shift running
  • Preparing and cooking a high volume of meals to specification
  • Assisting with the planning of menus and hospitality functions.
  • Supporting and coaching the wider kitchen team
  • Assisting with food orders and controlling stock.
  • Ensuring the kitchen adheres to food hygiene standards.

About you:
  • Must have Enhanced DBS Child Workforce dated within 1 year OR on the update service.
  • Minimum Level 2 Food Hygiene Certification
  • Food Allergen Awareness Certification
  • Minimum 2 years experience working in either a kitchen management / sous chef position.
  • Experience working in a contract catering or school catering setting would be beneficial.
  • Friendly and approachable demeanor.
Please Note:
  • This role is offered on a temporary to permanent basis after successful completion of 12 weeks
  • Sponsorship is NOT offered for this role

Click APPLY NOW or call Ella on (phone number removed) for an informal chat





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