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If you’ve ever wanted to step into a senior role and still look forward to coming into work each day, this opportunity genuinely offers both.
We’re supporting a stunning, high-end events and conference venue in North Wiltshire as they look to welcome a talented Senior Sous Chef to their team. This is a beautifully run site with an elite guest list, premium events, and a kitchen that prides itself on organisation, teamwork, and delivering exceptional food without unnecessary chaos.
What makes this role stand out:
- Up to £55,000 depending on experience
- 45-hour working week – balanced, structured rota
- Exposure to high-end events and exclusive clientele
- A smooth, well-led kitchen where the team genuinely supports one another
- Real opportunity to shape menus, standards, and daily operations
- A professional environment where refinement, preparation, and quality come first
What we’re looking for:
- A strong Sous Chef ready to step up, or an established Senior Sous Chef seeking a fresh challenge
- Experience in high-end events, hotels, conferencing, or premium dining
- A calm, organised approach and the ability to lead by example
- Someone who thrives in a refined, well-structured kitchen
The role:
You’ll support the Head Chef across all aspects of the operation, from menu development and event execution to daily leadership and maintaining high standards. This is a fantastic next step for a chef who enjoys premium food, structured service, and the buzz of delivering standout events.
If you’re looking for a senior position that still gives you space to enjoy life outside the kitchen, this could be the perfect move.
Apply today or get in touch for a confidential chat
