SonicJobs Logo
Login
Left arrow iconBack to search

Sous Chef

Ginger Recruitment Services Limited
Posted 22 days ago, valid for 20 days
Location

Dolgellau, Gwynedd LL40, Wales

Salary

£40,000 per annum

Contract type

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

info
  • The position of Sous Chef offers a competitive salary of £40,000 plus benefits in a stunning countryside setting in North Wales.
  • Candidates should have experience working at a 3 AA Rosette level or similar, demonstrating a strong understanding of seasonal British ingredients and refined cooking techniques.
  • The role involves leading a kitchen team, maintaining high standards during busy shifts, and contributing to innovative menu development.
  • The successful applicant will have opportunities for progression in a supportive environment and will be encouraged to provide creative input for seasonal and à la carte menus.
  • Live-in accommodation is available, along with staff perks and discounts across the wider hospitality group.

Sous Chef

£40,000 + Benefits

North Wales

Benefits:

  • Competitive salary with live-in accommodation available
  • Stunning countryside setting with access to local produce
  • Opportunity to work within a highly skilled and award-winning kitchen team
  • Supportive environment with genuine opportunities for progression
  • Creative input encouraged for seasonal and à la carte menus
  • Staff perks and discounts across the wider hospitality group

Nestled within a historic estate in the heart of North Wales, this countryside retreat is known for delivering exceptional fine dining experiences with a strong focus on seasonality, sustainability, and creativity. The kitchen champions modern British cuisine with classical influences and works closely with local suppliers to ensure the highest quality ingredients. This is an opportunity for an experienced and ambitious Sous Chef to join a dedicated brigade in a serene and inspiring setting, with the freedom to contribute to innovative menu development and uphold exacting culinary standards.

Sous Chef Ideal Profile:

  • Confident leading a kitchen team and stepping up in the Head Chef's absence
  • Comfortable working to a 3 AA Rosette level or similar
  • Has a deep understanding of seasonal British ingredients and refined cooking techniques
  • Passionate about food presentation, consistency, and quality
  • Brings a calm, hands-on leadership style to support and mentor junior chefs
  • Organised, proactive, and always striving to exceed guest expectations

Sous Chef Responsibilities:

  • Supporting the Head Chef in the daily running of the kitchen
  • Leading service and maintaining kitchen standards during busy shifts
  • Contributing ideas and executing new dishes for seasonal menus
  • Maintaining high levels of hygiene, safety, and compliance
  • Training, mentoring, and motivating junior team members
  • Working closely with suppliers and the wider team to ensure smooth kitchen operations

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.