Home
Dorchester, Dorset
Chef
Head Chef Hotel

Head Chef Hotel

Baxendale Mason Ltd

Posted 6 days ago, valid for a month

Dorchester, Dorset DT2, England

£45,000 per annum

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

My client, a beautiful 16th century former coaching inn located 7 miles from Dorchester, is seeking a Head Chef to lead their kitchen team.
The position offers a competitive salary starting at £40,000, with additional gratuities of £4,000 - £5,000 per annum.
Candidates should have experience as a Head Chef or a Senior Sous Chef ready to take the next step in their career.
The role emphasizes a passion for fresh, sustainable, and local ingredients, along with leadership skills to inspire a dedicated kitchen team.
Work-life balance is prioritized with 45-48 hours per week and 2 days off, along with short-term live-in accommodation for those relocating.

My client, abeautiful 16th century former coachinginnlocated 7 miles from Dorchester require a Head Chef to lead their kitchen team.

My client is all about really good food & drink. The owners background is rooted in providing first class service on all levels having worked in the heart of the City for a combined 35 years. As well as great food, they offer a wide selection of wines from around the world either by glass or bottle and of course offer 3 local cask ales brewed by Palmers, always in the best condition.

What They Offer:

Competitive Salary: package starting at £40,000
Creative Freedom: Craft seasonal menus inspired by the best local produce
Work-Life Balance: 45-48 hours with 2 days off
Live-in accommodation (short-term) for anyone looking to relocate

What They're Looking For:

Passion for fresh, sustainable, and local ingredients
Ability to design and execute high-quality, beautiful dishes
Leadership skills to inspire and develop a dedicated kitchen team
A Head Chef or a Senior Sous Chef ready to take the next step

My client is looking for a Head Chef with Head Chef experience or a Senior Sous ready to take their next step, with salaries starting at £40,000, plus £4,000 - £5,000pa in gratuities. If you think this is the role for you then either respond to this advert or email me your CV at paul@ baxendalemason.co.uk

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.