Pastry Chef de Partie Luxury Country Hotel Pastry Team

Chef de Partie Baker
Up to £38,300 | No live-in accommodation | No sponsorship provided
Location: Dorking, Surrey countryside

We are currently seeking a passionate and skilled Pastry Chef de Partie to join our award-winning kitchen brigade at a beautiful country house hotel set in stunning surroundings in the Surrey countryside. This is an exciting opportunity for someone who loves working with quality ingredients and takes pride in artisanal baking.

As a key part of the pastry team, youll be responsible for producing a variety of baked goods including breads, pastries, and desserts for breakfast, events, and restaurant service. Experience or a keen interest in chocolate work would be a big bonus, as we continue to elevate our pastry offering.

• Prepare and bake a range of high-quality breads and patisserie items daily

• Contribute to menu development and seasonal offerings

• Maintain high standards of cleanliness, organisation, and food hygiene

• Collaborate with the Head Pastry Chef and wider kitchen team to ensure consistency and excellence across all offerings

• Previous experience in a professional bakery or pastry kitchen

• Strong baking skills and a creative flair for presentation

• Experience or interest in chocolate work is desirable

• Calm, reliable, and able to work well in a fast-paced environment

• A genuine passion for fresh, high-quality food and a desire to learn and grow

• Competitive salary up to £38,300 depending on experience

• Free parking on-site

• Beautiful working environment, lots of progression opportunity

• Training and development opportunities

Please note: No live-in accommodation or visa sponsorship is available for this role, ideally someone who drives