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Denbies Wine Estate, one of England largest vineyards is currently recruiting for an experienced Sous Chef for our Restaurants. This is an exciting opportunity to work in a fast-growing location and with a very motivated and passionate team. You will be expected to produce high-quality fresh food.
- You will be creative, innovative and responsible for your own section and keep all standards throughout the kitchen high.
- To serve and prepare food that should be served promptly and presented professionally.
- Work alongside the Executive Head Chef in developing new menus.
Previous Sous Chef experience is required in Banqueting & Restaurants.
This is a Full-Time position working five days out of seven, including weekends, and occasional evenings on a 40-hour contract per week.
Company Benefits:
- Competitive salary
- 20 days annual leave
- Pension Scheme
- Personal development support
- Free meal on duty
- Uniform
- Free parking
- Discount across our Gift Shop and Restaurant
If you are contacted, please note that, as part of the registration process, you will be required to provide us with proof of identity and proof of eligibility to work in the UK.
Please note that unfortunately, we are currently not offering any sponsorship
