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Working Monday- Friday
Shifts times: 10.00am -2pm
Pay rate: 12.21
Responsibilities:
- Assist in the preparation and serving of meals for patients, staff, and visitors.
- Ensure that food is prepared and stored according to health and safety standards.
- Maintain cleanliness in kitchen areas, including washing dishes, utensils, and equipment.
- Support chefs and other kitchen staff with food preparation and cooking tasks.
- Ensure that food is served in accordance with specific dietary requirements and patient needs.
- Help with stock rotation and keeping track of supplies.
- Comply with all food hygiene and safety regulations.
- Assist in the cleaning and maintaining of kitchen equipment.
Candidate Requirements:
- Previous experience in a kitchen environment
- Good understanding of food safety and hygiene practices.
- Excellent communication skills and a team-oriented attitude.
- Flexibility to work shifts, including evenings, weekends, and holidays.
- Food Hygiene and Food allergen certificate (we can provide training of needed)
- Enh DBS certificate (we can process if needed)
- Weekly ongoing work
- Weekly Pay
- Food Hygiene and Food Allergen training
- Accrued holiday pay
