Second Chef (Sous Chef)

The Cairndale Hotel & Spa is South West Scotlands largest privately-owned hotel and one of Scotlands leading independent hospitality businesses.

Following a £2m refurbishment and the opening of our brand-new restaurant The Oak and 5-Bubble Luxury awarded spa, we are building a dynamic kitchen brigade to deliver outstanding dining experiences for our guests.

This is a fantastic opportunity to join an award-winning, family-run business during an exciting period of growth.

As a Second Chef (Sous Chef), you will:

• Support the Head Chef in leading and inspiring the kitchen team

• Assist in creating and developing seasonal menus for our restaurant, spa café, and events

• Ensure the highest standards of food quality, consistency, and presentation

• Oversee daily operations including ordering, stock control, and HACCP compliance

• Train and mentor junior chefs and kitchen staff

• Step up to cover in the Head Chefs absence

We are also welcoming applications from:

• Commis Chefs eager to learn and develop skills

• Chef de Parties ready to take the next step

• Experienced Kitchen Porters to support the brigade

• Previous experience in a similar role (Sous Chef or Senior CDP)

• Strong leadership and communication skills

• A passion for fresh, seasonal cooking and innovation

• Ability to work under pressure in a fast-paced environment

• Strong knowledge of food hygiene, safety, and kitchen best practice

• A team player with ambition to grow

• Competitive salary (commensurate with experience)

• Career progression opportunities in a growing hotel and spa

• Training and development with support for professional growth

• Staff discounts across the hotel and spa

• Opportunity to work in a newly refurbished kitchen and exciting new restaurant

• A supportive, family-run environment where your contribution is valued