Back to searchSous Chef
Ellis Mack
Posted 7 days ago, valid for 20 days
Dundee, City of Dundee DD1 1XA, Scotland
£50,000 per annum
Full Time
Retirement Plan
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Sonic Summary
- The role of Sous Chef is available at an award-winning brasserie in the Dundee area, offering a salary between £45,000 and £50,000.
- The ideal candidate should have Rosette experience and be career motivated to join this dynamic, high-quality, high-volume operation.
- Key responsibilities include overseeing the kitchen in the head chef's absence, managing food costs, and ensuring all dishes meet company specifications.
- The position requires excellent organizational and communication skills, along with a hands-on management style and a passion for food and hospitality.
- Candidates should have similar quality restaurant experience, and benefits include a staff discount scheme, pension, meals on duty, and uniform.
Operation: Brasserie
Location: Dundee area
Salary: £45-50K
Ellis Mack is working with an award winning independents. Multi-faceted high quality, high volume Brasserie operation. My client is looking for a career motivated Sous Chef with Rosette experience to join this dynamic, expanding operation.
Roles/ Responsibilities:
In the head chefs absence take responsibility for the kitchen department, food cost, ordering, food and health and safety
Day to day support for the head chef in carrying out all duties required
Ensure that all dishes are prepared with attention to detail and to the highest standard ensuring company spec is met at all times.
Manage the kitchen brigade, motivate the team and share knowledge, training and developing chefs within the team
Menus include a la carte, daily specials and the dishes allow you the opportunity to showcase some of the best local food producers who share the passion for great local and seasonal products.
Skills/Experience:
You must be passionate about food and delivering amazing hospitality to our guests.
You must be organised, an excellent communicator, and a hands-on manager who has excellent attention to detail.
Similar quality restaurant experience is required, and an excellent knowledge of food is essential.
Benefits:
Staff Discount Scheme
Retail and travel discounts
Pension scheme
Meals on Duty
Uniform
