- Early: 6.30am – 2.30pm
- Late: 12.30pm – 7.30pm
- Assisting in the preparation of breakfast, soups, hot meals, sandwiches, rolls, and salads
- Supporting a small team to cater for around 200 employees on site
- Serving customers and handling card payments
- Washing dishes and cleaning kitchen equipment
- Maintaining general kitchen cleanliness
- Professional cookery qualifications
- Previous experience in a contract catering environment
- Comfortable working in a hands-on, flexible role
- Smart appearance and strong customer service skills
- Friendly, reliable, and a great team player
- Experience working in a customer-facing catering role