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Butcher

This is Alexander Faraday Recruitment
Posted 21 days ago, valid for a month
Location

East Grinstead, West Sussex RH19 4LZ, England

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • Our client, located near Gatwick, is seeking skilled butchers for both day and night shift positions to ensure the quality and freshness of meat products.
  • Candidates must have proven experience as a butcher or in a similar role, with a certificate in butchery preferred.
  • Responsibilities include preparing, cutting, and packaging various types of meat while ensuring quality and freshness.
  • The position offers a salary of £28,000 per year, with flexibility to work varying shifts, including weekends and holidays.
  • Exceptional knife skills and knowledge of health and safety regulations in food handling are essential for this role.

Our client, based near Gatwick, has exciting opportunities for skilled butchers for day shift and night shift positions, to play a crucial role in ensuring the quality and freshness of their meat products. You will be responsible for preparing, cutting and packaginge various types of meat and should have a strong knowledge of different cuts of meat.

Butcher Job Responsibilities

  • Prepare and cut different types of meat, including beef, pork & poultry according to customer preferences and specifications.
  • Ensure the freshness and quality of meat products by inspecting them for any signs of spoilage or damage.

Butcher Required Skills

  • Strong knowledge of different cuts of meat and the ability to accurately and efficiently prepare them
  • Exceptional knife skills and the ability to use various cutting and grinding equipment safely.
  • Flexibility to work varying shifts, including weekends and holidays.
  • Basic math skills for weighing and pricing meat products accurately.
  • Physical stamina and strength to stand for long periods, lift heavy meat products, and perform repetitive tasks.

Required Qualifications

  • Proven experience as a Butcher or similar role.
  • Certificate in Butchery or relevant training is preferred.
  • Knowledge of health and safety regulations in food handling and storage.
  • Familiarity with the use and maintenance of cutting and grinding equipment.

Type:Permanent

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.