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Hospitality Team Member

Barton Peveril Sixth Form College
Posted 19 days ago, valid for a month
Location

Eastleigh, Hampshire SO50 9JD, England

Salary

£13,614 per year

Contract type

Part Time

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Sonic Summary

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  • We are looking for an enthusiastic and experienced Hospitality Team Member to join our Catering & Retail team in a fast-paced, customer-focused environment.
  • The role involves providing exceptional service, crafting high-quality beverages, and assisting with daily operations across various catering outlets.
  • Flexibility is essential as the position requires varied shifts, including weekends, evenings, and some days outside of term time.
  • Candidates should have prior hospitality experience, and a genuine passion for delivering outstanding service is crucial.
  • The salary for this position is competitive, reflecting the experience and dedication required for the role.

Do you thrive in a fast-paced, customer-focused environment? Do you have a genuine passion for hospitality and delivering exceptional service? If so, we invite you to join our dedicated Catering & Retail team!

We are seeking an enthusiastic and experienced Hospitality Team Member to help us deliver a first-class catering experience to our diverse college community. You'll be working to a high standard across our various catering outlets, ensuring both internal and external customers receive excellent service at all times. Flexibility is key, as this role involves varied shifts including weekends, evenings, and some days outside of term time."

What You Will Do:

  • Be the face of our catering operation, providing a welcoming and efficient service to all customers, both internal and external.

  • You'll be crafting high-quality beverages in one of our four cafes, ensuring a smooth and efficient service experience for our customers.

  • Assist with the daily running of our catering outlets, including opening and closing procedures, cash handling, and stock management.

  • Collaborate with the kitchen team on food preparation and service, ensuring a seamless flow between front and back of house.

  • Champion food safety and hygiene standards, adhering to HACCP procedures and maintaining a clean and organised work environment.

  • Embrace a flexible and adaptable approach to your role, supporting the team wherever needed and responding effectively to changing demands.

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