General food and beverage assistant
Hamilton Mayday
Posted 8 days ago, valid for 17 days
Edinburgh, City of Edinburgh EH13EG, Scotland

£12.21 per hour
Part Time
By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.
SonicJobs' Terms & Conditions and Privacy Policy also apply.
Sonic Summary
- Verve is a leading Hospitality Agency in the UK offering flexible working opportunities for those seeking a career change or extra cash.
- The Food and Beverage staff will provide exceptional customer service by serving food and beverages while maintaining cleanliness and compliance with health regulations.
- Candidates should ideally have prior experience in food and beverage or hospitality, although it is not required.
- The role requires strong communication skills and the ability to work in a fast-paced environment, with a flexible schedule including evenings and weekends.
- Salary details are not specified, but candidates should be prepared to handle a physically demanding job that includes standing for extended periods and lifting up to 25 lbs.
If you're looking for any of these, have you considered a role with us.
Verve are a leading Hospitality Agency based around the UK. We specialise in providing trained and professional staff to Manchester, Stansted, East Midlands and Edinburgh.
The Food and Beverage staff is responsible for providing exceptional customer service to guests by serving food and beverages in a timely, courteous, and efficient manner. This role involves maintaining cleanliness, ensuring compliance with health and safety regulations, and assisting in the overall operations of the dining area or food service outlet.
Key Responsibilities:
Greet and welcome guests in a friendly and professional manner.
Take food and beverage orders accurately and promptly.
Serve food and drinks according to company standards and presentation guidelines.
Maintain cleanliness and organization of work areas, including dining areas, service stations, and kitchen support zones.
Set up and break down dining areas for service (e.g., placing cutlery, condiments, menus).
Handle customer inquiries and complaints professionally and efficiently.
Operate point-of-sale (POS) systems and process payments when required.
Adhere to food safety and sanitation guidelines.
Assist with inventory, restocking supplies, and receiving deliveries.
Collaborate with kitchen and bar staff to ensure seamless service.
Comply with company policies, procedures, and grooming standards.
Qualifications:
High school diploma or equivalent preferred.
Prior experience in food and beverage or hospitality is a plus but not required.
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment.
Flexible schedule, including evenings, weekends, and holidays.
Physical stamina to stand for extended periods and lift up to 25 lbs.
Working Conditions:
Fast-paced restaurant, bar, caf, or event setting.
Exposure to hot/cold environments and cleaning chemicals.
Shifts may vary depending on business needs.
INDAVI