- Lead and manage the internal Food Safety culture in line with BRCGS processes and standards.
- Implement, manage and continually improve internal Health & Safety processes and procedures.
- Roll out compliance processes across multiple regional operations.
- Liaise regularly with Food Safety and H&S consultants or advisors.
- Own and resolve all customer interactions related to Food Safety and H&S.
- Manage supplier and external interactions concerning Food Safety and H&S requirements.
- Ensure full legal compliance regarding any near misses, complaints or incidents in Food Safety or H&S.
- Strong knowledge and experience in wholesale and distribution.
- Extensive Food Safety expertise, including direct BRCGS experience.
- Confident and experienced in H&S compliance within Warehousing & Distribution.
- Proven experience in implementing processes and procedures.
- Recognised Food Safety and H&S qualifications and training.
- Team player with proven leadership and management experience.