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Assistant Chef
Location: Epsom, Surrey
Pay: 12.34 per hour
Hours: 8am to 2pm (30 hours Monday-Friday)
Duration: Temp to Perm
We are looking for an Assistant Chef who is multi-skilled across the kitchen to support the delivery of meals for the Council's community services. The main duties are:
- Ordering food, stock control, preparation, cooking, serving, and clearing after service.
- Deputise for the Head Chef in their absence by creating diverse menu options.
- Ensure health and safety requirements in the kitchen are met.
- Adhere to all food hygiene guidelines.
- Competently and securely operate industrial-standard ovens, cooktops, Bain Maries, dishwashers, walk-in freezers and other kitchen equipment.
- Monitor and record all food hygiene information and procedures.
- Track stock levels and supplies to minimise waste.
- Accurately and confidently inform service users about any relevant issues regarding allergies and the contents of all food produced.
- Work under instruction, both individually and as part of a team, to contribute to the cleanliness of the site.
- Participate in training provided to successfully perform the role and meet expected standards.
- Meet designated targets within specified time frames as outlined in the agreed work schedule for each day or week.
- Proactively respond to and resolve any issues that arise in addition to the agreed work schedule.
- Wear the appropriate uniform and protective clothing provided, and conduct yourself in a manner that promotes the professionalism of the Council.
- Operate in a way that protects your health and safety, as well as that of others, in accordance with the Health and Safety at Work Act 1974.
- Take responsibility for raising any issues, concerns, or suggestions to help the Manager meet targets and ensure the Council complies with its statutory requirements.
Please apply with your CV via the apply button.
