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Were looking for a passionate chef to join the team at a well-established traditional country pub in Surrey. With roaring fires in winter, a beautiful garden in summer, and a buzzing community atmosphere, this is a place where food, people, and hospitality come together.
? Whats on Offer:
- Salary: £28,000 per year (40 hours)
- Overtime: 510 hours per week, paid at your hourly rate
- Tips: £80£150 per week (shared fairly)
- Perks: Staff food on shift, paid holiday, and pension scheme
- Training: Well invest in you full food hygiene & safety courses provided (paid by us)
- Progression: Work alongside our experienced Head Chef and grow into a second-in-command role, capable of running the kitchen with confidence
????? Who Were Looking For:
- Someone with kitchen experience (pub dining or similar) who wants to step up
- A chef who takes pride in quality, seasonal British food with a creative touch
- A reliable, motivated team player who thrives in a busy but supportive environment
- Ambition to develop into a sous chef and eventually lead the kitchen when required
?? Why This Pub?
- A proper English country pub not a chain, no soulless menus
- A strong reputation for great food, fine ales, and warm service
- The chance to be part of a tight-knit, friendly team where your ideas matter
- A supportive environment that invests in its staff and future
This is a brilliant opportunity if youre looking for the next step in your kitchen career somewhere youll feel valued, trained, and supported while earning a solid income with great tips.
