Head Chef Restaurant

Are you a passionate culinary professional ready to lead and inspire?We are seeking an innovative and dedicatedHead Chefto elevate our kitchen team in Esher, Surrey. Offering up to£60,000per annum, this role is tailored for a candidate driven by excellence, creativity, and leadership.

• Full-time, on-site Head Chef role based in Esher, delivering exceptional dining experiences.

• Lead kitchen operations, including menu development, food quality, and cost control.

• Oversee a passionate brigade, ensuring high standards, training, and teamwork.

• Maintain rigorous compliance with health, safety, and hygiene regulations.

• Collaborate with front-of-house leadership to ensure service excellence.

• Proven experience as a Head Chef, Sous Chef, or senior kitchen role in an upscale or destination-driven environment.

• A portfolio of creative menu design and culinary execution.

• Strong leadershipmotivating teams, managing schedules, and mentoring junior chefs.

• Rock-solid organisational skills and a keen eye for detail; able to manage food costs and supplier relationships.

• Knowledge of current food trends, ingredient sourcing, and sustainable practices.

• Level 2 Food Safety (or equivalent) certification required; additional culinary qualifications highly valued.

• Competitive salary of up to£60,000, aligned with experience and skill.

• Empowerment to shape and refine our culinary offerings.

• A supportive atmosphere that values innovation and professional growth.

• Opportunity to make a significant impact on both kitchen culture and guest experience.

Please submit your CV along with a brief cover letter that highlights your culinary style, leadership achievements, and vision for a dynamic menu. Include your current or most recent salary and when youd be available to start.