My Client, a small Boutique Hotel on the outskirts of Evesham is looking to recruit a Junior Sous Chef on a Permanent basis.
There is an established team in place but they would like to expand with a suitably experienced Sous looking for a fresh challenge in a highly regarded venue.
You will have the opportunity to create daily specials using fresh local ingredients where possible as well as working from a seasonal A La Carte menu.
Because of it's location, your own transport is essential or they can offer live-in if required
You must have experience in a 2 Rosette kitchen
The basic salary on offer is up to 37,000
Keywords
Sous Chef, Chef De Partie, Chef, Gastro, Hotel, 2 Rosette
Back to searchJunior Sous Chef (Live-in available)
Jark PLC
Posted 21 days ago, valid for 6 days
Evesham, Worcestershire WR11, England
£35,000 - £37,000 per year
Full Time
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Sonic Summary
- My Client, a small Boutique Hotel near Evesham, is seeking to hire a Junior Sous Chef on a permanent basis.
- The hotel has an established team and is looking for a suitably experienced Sous Chef eager for a new challenge in a respected venue.
- The role involves creating daily specials with fresh local ingredients and working from a seasonal A La Carte menu.
- Candidates must have experience in a 2 Rosette kitchen and have their own transport, although live-in accommodation is available if needed.
- The position offers a competitive salary of up to £37,000.
