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Junior Sous Chef
Exeter
JWR is recruiting a Junior Sous Chef for a busy, quality-focused kitchen in Exeter.
This is a fantastic opportunity for an ambitious chef looking to step up, develop their leadership skills, and be part of a fresh, food-led operation with a strong focus on quality and consistency.
Package
- Salary up to £35k+ Tips (DOE)
- Career development and progression opportunities
- Supportive kitchen environment
The Role
As Junior Sous Chef, you'll support the Head Chef in the day-to-day running of the kitchen, helping lead service, maintain high standards, and develop the junior brigade.
You'll be hands-on during service and play a key role in prep, organisation, and team training.
Fresh pizza / dough experience is highly desirable, with a passion for working with quality ingredients and producing food to a consistently high standard.
Key Responsibilities
- Support the Head Chef with daily kitchen operations
- Lead sections during service and ensure smooth execution
- Prepare fresh dough and pizza bases to specification
- Maintain food quality, consistency, and presentation
- Support training and development of junior chefs
- Ensure food safety, hygiene, and cleanliness standards are met
Requirements
- Experience as a Junior Sous Chef or strong Chef de Partie ready to step up
- Fresh pizza / dough experience preferred
- Passionate about quality food and well-run kitchens
- Calm, organised, and reliable under pressure
- A positive team player with strong work ethic
Interested? Send your CV today to discuss the role in confidence.
