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Dotties is a new restaurant and bar opening this October at Hotel Indigo Exeter, inspired by the elegance and eccentricity of British culture. The menu celebrates modern British dining with seasonal, locally sourced ingredients, from comforting classics to refined, creative dishes. Designed to feel both whimsical and timeless, Dotties offers a vibrant space where Exeter locals and hotel guests alike can enjoy great food, playful cocktails, and genuine hospitality.
As our Sous Chef, you'll be right at the heart of it coaching the team, shaping the menus, and putting your stamp on a fast-growing, food-loving destination.
What were looking for:
A creative spark and passion for fresh, local produce
A hands-on professional who thrives in a fast-paced, evolving kitchen
A team player ready to grow with us through an exciting transformation
Someone who believes food should wow, delight, and inspire
What we offer:
A chance to be part of something new, bold, and beautiful
Career growth, creative freedom, and collaborative kitchen culture
Work with local suppliers and ingredients that tell a story
Dottie's at Hotel Indigo Exeteris rewriting the rules of hospitality. Ready to be part of it?
Plus loads and loads of IHG Perks to benefit from!
Apply now and bring your flavour to the future of food in Exeter!
