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Restaurant Supervisor - Hotel

Hamilton Mayday
Posted 10 days ago, valid for 14 days
Location

Exeter, Devon EX4 3PZ, England

Salary

£16 per hour

Contract type

Part Time

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Sonic Summary

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  • Our client, a well-established hotel in Exeter, is looking for a part-time, temporary Restaurant Supervisor to join their Food & Beverage team.
  • The role requires 1-2 years of supervisory experience in hospitality and offers a salary of £12-£14 per hour, depending on experience.
  • As a Restaurant Supervisor, you will oversee the front-of-house team and ensure guests receive exceptional service during breakfast, lunch, and dinner shifts.
  • The position involves managing daily operations, guest experiences, and compliance with health and safety standards while maintaining high brand standards.
  • The working pattern includes 3 days per week with flexible scheduling and the possibility of additional shifts during peak business periods.
Our client, a well-established hotel in Exeter, is seeking a Restaurant Supervisor to join their Food & Beverage team on a part-time, temporary basis. This role offers excellent flexibility, with the core requirement being coverage during peak service times. You will work 3 days per week, with the potential for extra shifts and hours as business levels increase.

Role Overview
As Restaurant Supervisor, you will support the smooth running of the restaurant, ensuring guests receive outstanding service across breakfast, lunch, or dinner shifts. You will lead the front-of-house team, maintain high standards, and act as the key point of contact between the restaurant and kitchen teams.

Key Responsibilities
* Lead, motivate, and support the F&B team throughout daily service
* Oversee guest experience, resolving issues and ensuring service excellence
* Manage daily setup, close-down, stock levels, and hygiene standards
* Ensure compliance with hotel policies, brand standards, and health & safety
* Communicate effectively with management and kitchen teams

What We're Looking For
* Strong leadership and communication skills
* Excellent customer service and problem-solving abilities
* Organised, proactive, and calm under pressure
* A team player with previous supervisory experience in hospitality

Working Pattern
* 3 days per week, with flexible scheduling
* Additional hours/shifts available during busy periods
* Flexibility on days and hours as long as peak service times are covered
* May include early mornings, late evenings, or weekends

INDLC

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