Sous Chef

JTR Agency

Posted 3 months ago, valid for 17 days

Exford, Somerset TA24 7PY, England

£27,000 - £30,000 per annum

Full Time

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Sonic Summary

The company is a privately owned 16th Century Inn located in Exmoor National Park, offering a unique working environment.
The position available is for a Sous Chef who will support the Head Chef and manage the kitchen in their absence.
Candidates should have experience as a Sous Chef or in a similar role, along with the ability to thrive in a high-pressure environment.
The salary is dependent on experience, and the role offers benefits such as onsite parking and a pension.
Creativity in dish creation and knowledge of kitchen hygiene standards are essential for this ambitious position.

The Company

Our client is a beautiful privately owned and run 16th Century Inn. Steeped in history, the Inn remains a truly special place which can be enjoyed throughout the seasons. Located in the heart of Exmoor National Park the Inn is a fabulous place to work.

What you will do

As the Sous Chef at the Inn you will support the Head Chef to work closely with local suppliers and strive to deliver the highest quality locally produced meals to guests. The Sous Chef you will take charge and oversee the kitchen when the Head Chef is off.

Skills and Experience required

Experienced as a Sous Chef or a similar position
The ability to constantly perform well in a high-pressure and fast-paced environment
Creativity to assist in the creation exceptional dishes
Ambitious individual
Knowledge and experience of kitchen processes ie hygiene standards

Benefits

Depending on Experience
Onsite Parking
Pension

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