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Production Shift Operator / Miller
Operation of 2 flour mills;
Day and night shifts 06:00 - 18:00 & 18:00 - 06:00 - Averaging 40 hours a week (phone number removed)
Key roles and responsibilities:
- Operation of 2 flour mills in a 24 hour/365 days operation.
- Monitor and adjust wheat cleaning and mill processing equipment.
- Maintain quality flour production within the specifications.
- Continually work towards increasing the mill capacity and optimising the yield performance.
- Ensure compliance with all food safety regulations and applicable programs (e.g. HACCP) and supporting documentation
- Maintain a clean and safe working environment which is "Inspection and Audit ready" at all times
- Assist the maintenance department with preventative, predictive and reactive maintenance activities
- Complete various shift production and food safety reports
- Loading of flour tankers
- Work with other departments as necessary
- Carry out all duties in accordance with company policy and procedures
Candidate Requirements:
- Should be self-motivated, decisive and able to work under pressure
- Strong communication skills
- Ideally from a Food Background with an understanding of Food Safety, Hygiene and Allergens
- Should have a strong work ethic with a hands-on approach and able to prioritise tasks
- Be flexible with their work schedule i.e. come in early, stay late
- Ability to work at height and in confined spaces
- Always strive to achieve "Operational Excellence"
