Sous Chef

2 Rosette Restaurant | Cambridgeshire

We are looking for an ambitious Sous Chef or a strong Junior Sous ready to step up to join the kitchen team at a 2 AA Rosette, family-owned coaching inn with an intimate, high-quality restaurant and 11 beautifully appointed bedrooms, located in the Cambridgeshire area.

This is a genuinely special, close-knit operation that prides itself on using the finest ingredients, delivering refined, seasonal food in a warm and personal setting. The kitchen offers the standards and creativity of a high-end restaurant, balanced with the charm and character of a well-run country inn.

• Supporting the Head Chef in the daily running of a 2 Rosette kitchen

• Delivering consistently high standards using top-quality, seasonal produce

• Running sections confidently and supporting service across the kitchen

• Assisting with ordering, stock control and GP awareness

• Maintaining excellent food safety, hygiene and kitchen standards

• Helping coach and develop junior members of the brigade

• Current Sous Chef or strong Junior Sous looking for their next step

• Experience in rosette-level restaurants, gastro pubs or quality-led kitchens

• A passion for refined, ingredient-driven cooking

• Organised, calm and professional approach during service

• Strong understanding of kitchen operations and compliance

• Must be able to drive due to location

• Full-time, permanent position

• No live-in accommodation

• Competitive salary depending on experience

• Opportunity to develop within a respected, family-run business

• Supportive environment with a strong focus on quality, training and consistency