- Carrying out packing and cleaning duties in line with company working procedures
- Ensuring packing is done to quality standards and in a safe manner
- Critical Control Points (CCP) procedures are followed (cooking, metal detector, etc.)
- Make sure Allergen procedure is followed at all the time
- Make sure all production paperwork is filled in correct in time
- Informing Management of any issues within production – quality, food etc.
- Carrying out inspections of bags, labels, and finished product as required
- To maintain standards of quality, food safety, hygiene, and housekeeping within your area through Good Manufacturing Practice (G.M.P.) to ensure that both Business and customer standards are fully met
- Contribute to all health, safety, and environment are maintained and reporting near misses, hazards, environmental issues and any other health and safety issues to management and complying to the company health and safety and environmental policy.
- Ensure that the “clean as you go” procedure is followed correctly to ensure Health and Safety is being followed correctly
- Trained in Level 2 food safety - preferred
- Physically fit and able to work in factory conditions
- COSHH trained (desirable)
- Production experience within a food factory environment preferred
- Ability to work on own initiative and as a team
- Overtime opportunities paid at time and a quarter and bank holidays at double time
- Onsite parking
- Company pension
- Development opportunities