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My client, a luxury 4-star hotel set in 65 acres of land, require a Senior Sous Chef to join their kitchen team.
With a restaurant renowned for amazing food, Natural Health Spa, luxury 5* Gold Award self catering lodges, cottages and tennis courts, you can be as active or as relaxed as you wish.
The successful candidate will have a background in fresh food and be operating at a Sous level or above.
What's on offer:
- Competitive salary and tips - £37,000 gross salary plus tips
- Opportunities for career development and progression
- Staff meals on shift
- A supportive, creative working environment
- Live-in accommodation for anyone wishing to relocate
If you think this is the right place for you then please apply below or send your CVs direct to me at paul @baxendalemason.co.uk
