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Pastry Chef - Excellent Opportunity with Top Hotel - 4 Day week
Our client based at this Luxury Hotel in Farnborough has a fantastic opportunity to join its brigade. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant. You will work as part of a 4 person pastry team and manage junior chefs. You will be able to create your own desserts/menus for service.
Salary & Benefits
- Salary to £34k
- 4 day week, 3 days off
- Meals & Tips
- Private Healthcare
- Gym Membership
- Holiday & Pension
The Role
- Working on the Stand alone Pastry section
- Making all Breads, Desserts and Afternoon Teas for service & functions
- Support and manage junior pastry chefs
- Working to 2AA rosette level standard
The Person
- Already a Pastry Chef
- Experience ideally to rosette levels in luxury hotel or restaurant
- Career focused and Team Player
- Wanting to learn and develop skills under strong Head Chef
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
