Sous Chef

Our client, a premier golf club near Windlesham, Surrey, are looking for an experienced Sous Chef to join their team.The ideal Sous Chef will aid in providing constantly high standards of cuisine at their establishment with excellent cooking in accordance with their executive chef's recipes and specifications.Hours:*5/7 days*45 hours a week.*Straight shifts with some evenings.*Christmas day, boxing day and New Year's Day off.Sous Chef Skill Requirements:*Passion for food: someone who enjoys the process of food preparation and creating menus.*A good sense of business; to be efficient and cost-effective.*Experience of working in a professional kitchen or similar position*Effective communication skills*Kitchen experience and management*Ability to work with figures and manage budget.*Ability to cope under stressful conditions.*Strong leadership skills*Ability to pay attention to details: adherence to specific ingredients and measurement needed for various menus.*Ability to make quick decisions, maintain a high level of hygiene and cleanliness, work effectively as part of a team and multitask. *Possess strong management and organizational skills.*Possess level 3 Food Hygiene*Ability to be creative; always willing to try something new.*Ability to handle criticisms from customers.This job would be perfect for you if you are a sous chef looking for a great opportunity and generous salary package.Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk