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- Annual Salary: £15.50 per hour
- Location: Rural location near Farnham
- Job Type: Full-time, Live-in available
We are seeking a skilled Pub Chef to join our vibrant team in a charming rural setting near Alton. This is an exciting opportunity for a culinary professional who thrives in a supportive environment and is looking to showcase their expertise. The role offers a live-in option, making it ideal for those looking for a dynamic work and living arrangement.
Day-to-day of the role:- Prepare and cook high-quality dishes, ensuring each plate leaves the kitchen meeting our high standards.
- Work closely with the kitchen team to maintain a smooth service during busy periods.
- Manage kitchen stock and place orders as necessary, ensuring ingredients are fresh and of high quality.
- Maintain cleanliness and hygiene standards in the kitchen according to health and safety regulations.
- Collaborate with the front-of-house team to ensure a seamless dining experience for our guests.
- Contribute to menu development with innovative recipes.
- Minimum of 3-4 years experience as a chef.
- Proven ability to work efficiently in a fast-paced environment.
- Excellent communication and teamwork skills, with experience working in a supportive team.
- Knowledge of the latest food trends and cooking techniques.
- A genuine passion for cooking and creating exceptional dining experiences.
- Competitive hourly rate of £15.50, with a minimum of 42 hours per week.
- Live-in accommodation provided, ideal for those relocating or preferring a close-to-work living arrangement.
- Opportunity to work within a supportive and friendly team.
- Work schedule from Wednesday to Sunday, allowing for consecutive days off.
To apply for this Pub Chef position, please click the link to apply or contact James in the Reed Basingstoke office.
