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I am looking for a Commis Chef for an extremely high volume day time only restaurant - new year start.
All the menus are freshly prepared daily, including all baking, and it is open for breakfast, lunch and afternoon tea.
A massive bonus is that you will work sensible hours (40 hours a week) Straight daytime shifts with no late evenings.
If you love being a chef and are looking for long term career progression but don't want to work 60 hours a week and every evening and weekend then this could be the job for you!
Benefits:
- Great work life balance
- Alternate weekends off
- Free parking
- Company pension
- Company discounts
Role - Commis Chef
- Prepare and cook the all fresh company menu.
- Work alongside the kitchen team reporting to the sous/head chef
- Keep your work area clean and tidy
- Adhere to kitchen legislation and compliance
We are looking for:
- An experienced commis/junior chef/cook
- Someone looking to join a really decent company and wanting to progress their career
- A positive attitude and outlook
- Passion for cooking, an eye for detail and a good work ethic
APPLY TODAY
Please note: You must be resident in the UK and eligible to work. Weendeavorto respond to every application we receive, however unfortunately due to the high volume of responses to our advertisements we are sometimes unable to do this immediately so please bear with us.
Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.
