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Sous Chef - First time Head Chef
Fantastic Opportunity - Brilliant owners and operators - great funding, investment and support
Sous Chef looking for an exciting next step with Creativity!
Your duties and responsibilities will include:
- Responsibility of day to day management of the kitchen operations working closely with the General manager taking responsibility for the kitchen
- Proactive management of the team, leading by example to deliver the outstanding food which has come to be expected by the owners
- Full engagement and involvement in back office operations
- All aspects of health & safety
- menu ownership, creativity and development
In order to be considered, applicants must:
- Currently be at Sous Chef level within a restaurant or pub working with fresh food and ideally serving High volumes of customers
- Have a great Kitchen presence, be an accepted leader and naturally inspire your team;
- Have a good understanding of business operations, happy to follow company recipes as well as delivering personalised menus
- Have real passion to deliver an excellent experience
About the company
An intimate and unique concept using very high end provenance of ingredients with a big focus on Casual dinning,
Looking for a strong Sous Chef to develop, prepare and open the restaurant and to be an integral part of the team and to work closely with the General Manager to take the business to the next level
Interested to learn more, please don't hesitate, Apply now!
INDBOH
