Back to search
Our client is looking to appoint a well-groomed and spoken, 'finished article', Restaurant Manager, who is able to demonstrate a stable and progressive background, to their current role of Restaurant Manager, gained in high quality, and high volume restaurant operations to a minimum of Two AA Rosette standard.
The successful candidate for the role of Restaurant Manager will 'lead from the front' reporting directly to the venue General Manager, and will be responsible for the training, development and day to day Management of a Front of House team of 18 full and part-time staff.
This is very much a 'face of the business' Restaurant Manager role, and requires a calm & confident candidate, with a genuine passion for providing guest service excellence.
This is a rare and outstanding opportunity for an ambitious Restaurant Manager to join the senior Management team at this exciting new restaurant opening, and play a key role in the success of the business in the coming months.
Our client is offering an excellent salary package and great working conditions to the successful candidate.
